Lemonade extract should be stored and consumed at +4 tdegrees for a maximum of 5 days at +4 degrees until the expiry date at -18 C and below. If the product is mixed with water, it should be consumed within 3 days at +4 degrees.



Production was made by taking shell oils and membranes. The ingredients are lemon and lemon pulp. Lemon type (prickly, auger-butt thorn type) The product does not contain any preservative substance, flavouring or colorant



Contains watermelon extract, lemon juice, and beet sugar. It is produced by adhering to the homemade production technique. The product does not contain any preservatives, colorants, and sweeteners.



Pomegranate juice. It is produced by adhering to the homemade production technique. The oil of the shell is sifted without exploding and mixing into water. The pomegranate seeds are squeezed without exploding in the screw press system by separating the white membrane from the grains. The product does not contain any preservatives, colorants, and sweeteners



Production was made by taking out shell oils and membranes. The ingredients are orange juice and orange pulp. Orange type (thin skin Washington or Valencia type) No preservatives, sweeteners or colorants in the product content are contained



Production was made by taking shell oils and membranes. The product does not contain any preservatives, sweeteners, or colorants.



Production was made by taking shell oils and membranes. Ingredients, grapefruit juice and grapefruit pulp. Grapefruit type (pink grapefruit, white grapefruit type for preference) The product does not contain any preservative, avouring or colorant.



Produced using the screw press technique, it contains black mulberry extract, cherry extract, black carrot concentrate and beet sugar. It is produced by adhering to the homemade production technique. The product does not contain any preservatives, colorants, and sweeteners



The seeds and stems are separated and pressed. Contains cherry extract, lemon juice, citric acid, black carrot concentrate and beet su gar. It is produced by adhering to the homemade production technique. The product does not contain any preservatives, colorants, and sweeteners.


