Founded in 2019 in Tarsus District, Mersin Province, we have been producing and exporting fresh, seasonal, %100 natural products in our 3625 sqm plant, with 1500 sqm indoor workshop. As the family of Anatolia Food Company, we are spearheading the production, sales and domestic & foreign marketing of food products. Our primary focus is to provide you, our valuable customers, with the healthiest and highest-quality products with a staff of 21 professionals and 20 seasonal workers. We do not compromise our high standards and quality. We stick to our principle of naturality and continue with our research-development activities for newer, innovative products for you, for we know how important quality and distinctness are for you.
